How To Make

• Take 2 tablespoons of oil and add Tavadawala Dabeli Masala and stir-fry.  Thereafter, add  500gms of boiled and  mashed potatoes to it and make a soft stuffing.
• You can add a little bit of water if you wish.
• Remove the pan off the burner  and add groundnut, coconut, pomegranate, raisins, and fresh coriander.
• Take a Dabeli bun bread and apply Tavadawala garlic chutney and tamarind  chutney. Put chopped onions & spread  the previously prepared Dabeli stuffing on it.
• Your Dabeli is ready to be served.

Note

• 4-5 serving
• Chutneys, bun breads and other extras are not included .
• Store the packet in cool and dry place and keep away from direct sunlight.
• Do not consume if the packet is puffed or bad odour exist.