PULAV – 150GM

Cook the rice grains until they are fully cooked, ensuring that they remain distinct and not mashed. Allow the rice to remain uncovered, as the heat and steam may lead to overcooking. Cover the pan only after it has cooled. The pulav develops an even better taste the following day or after resting for a few hours.

Key Benefits :
No artificial flavors.
No added colors.
Shelf life 12 months.
No added preservatives.
Prepared in just a few minutes.
Zip lock facility for later use