How To Make

• Pour two glasses of water over potatoes and  peas and boil them in a cooker.
• Add the TAVDAWALA ragda pani puri  masala and let it boil well
• Serve hot with chopped coriander

Note

• 4-5 serving
• Store the packet in cool and dry place and keep away from direct sunlight.
• Do not consume if the packet is puffed or bad odour exist.