COOKING INSTRUCTIONS
- Mix 1 kg boiled potato in a bowl with Tavdawala ready-to-add vada pav paste Masala
- Add some coriander and mix well
- Once done, prepare potato balls with your hands
- Dip prepare potato balls into the gram flour and fry
- Spread garlic chutney (optional) in a bun and serve with fry potato ball (vada)
NOTE
- Need to use besan (gram flour) batter (not included in a packet) for deep fry the potato vada pav balls.
- Store the packet in cool and dry place and keep away from direct sunlight.
- Do not consume if the packet is puffed or bad odour exist.
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