How To Make

•  Mix 1 kg boiled potato in a bowl with Tavdawala ready-to-add vada pav gravy Masala
• Add some coriander and mix well
• Once done, prepare potato balls with your hands.

Note

• 4-5 serving
• Need to use besan (gram flour) batter for deep fry the vada pav balls .
• Store the packet in cool and dry place and keep away from direct sunlight.
• Do not consume if the packet is puffed or bad odour exist.