How to make 

• Open the packet and add whole content in a bowl and approx. 300 ml of water and 1 tablespoon oil and mix well.
• Lastly, add 1/4 teaspoon baking soda and mix well till batter becomes fluffy.
• Transfer batter in small to medium size greased tray containers.
• Steam for approx. 6 minutes at 100*c in a pre heat steamer.
• Let khaman cool after cooked well.
• Heat 50 ml oil, add some mustard seeds and garnish with coriander leaves and then serve

Note

• The packet contain oxygen absorber sachet for freshness, remove the packet before making the product (DO NOT EAT).
• Serves (after making)-500GM
• No use of Gram Flour
• Store the packet in cool and dry place and keep away from direct sunlight.
• Do not consume if the packet is puffed or bad odour exist.