Pav Bhaji

Step 1: 
Take 400g of mixed vegetables (Tomatoes, Potatoes, Cabbage, Bringle and Mutter), cut them and boil them in I glass of water.

Step 2: 
Then take a little amount of oil ar butter in one vessel; add some Tavadawala Pavbhaji Masala and cook the Chopped vegetables for 5 min.

Step 3: 
Serve with lime, freshly cut coriander, and pav.

Onion, Red Chilli, lodized Salt, Veg. Oil, Garlic, Ginger, Turmeric, Coriander, Cumin Clove, Cinnamon, Acidty Regulator e330