Akha Kanda

Step 1 :
Take a Pan & add some oil than Add Half Cutted (250 gm) Fry it For 5-7 Min.

Step 2 :
Add 1 Cup of Water in Akha Kanda Mix & Make Paste. Add in Cooked Onion.

Step 3 :
Add Needed Water & Cook For Thick Gravy. Garnish it with coriander. It is Ready For Serve.

Onion Powder, Tomato Powder, Garlic, Sugar, Cashew Nut, Bengal Gram, Peanut, Sesame Seed, Veg. Oil, lodised Salt, Spices (red Chill, Coriander, Turmeric, Cumin, Bayleat, Funnel, Cassia)

4-5 Person