Khatta Tikha Panipuri

Ingrediants: Black Salt, Green Chilli, Mint Leaves,  Iodised Salt, Citric Acid, Drinking Water, Ginger, Coriander, Cumin, Amchur.

Directions to Use

• Add tavdawala pani puri (mix) paste into a Pan,
• add 1 lit. Water and Stir Well
• Now tavdawala pani puri is Ready to Serve