Ingrediants: Black Salt, Green Chilli, Mint Leaves, Iodised Salt, Citric Acid, Drinking Water, Ginger, Garlic, Coriender, Cumin, Amchur.
Directions to Use :
- Add tavdawala pani puri (mix) paste into a Pan,
- add 1lit. Water and Stir Well
- Now tavdawala pani puri is Ready to Serve
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