Methi Gota

Step 1: 
Tavdawala methi gota flour with fenugreek, green Coriander as required, Add chilli, ginger, green onion and prepare the pudding. 

Step 2: 
Then prepare Gujarati gota in hot oil on low heat. 

Step 3:
This Tavdawala with the Methi Gota with Dates Chutney Serve.

Gram Flour, Sugar, Iodized Salt, Black Pepper, Coriander, Sodium Bicarbonate (e500(ii)), Asafoetida Other Spices.