🍲 How to Cook
Step 1:
Tavdawala methi gota flour with fenugreek, green Coriander as required, Add chilli, ginger, green onion and prepare the pudding.
Step 2:
Then prepare Gujarati gota in hot oil on low heat.
Step 3:
This Tavdawala with the Methi Gota with Dates Chutney Serve.
🥗 Ingredients and Nutrition Value
Gram Flour, Sugar, Iodized Salt, Black Pepper, Coriander, Sodium Bicarbonate (e500(ii)), Asafoetida Other Spices.

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