Paneer Butter Masala

Step 1 :
Mix Tavdawala Paneer Butter Masala Mix in Milk and Make a Paste.

Step 2 :
Heat oil in a Pan. Add Tomato Puree and Fry Well Till oil Separates. Mix the Paste and Fry For 2-3 Minutes. 

Step 3 :
Add Water, Paneer and Butter and Cook Till it Thickens and Garnish With Cream and Serve Hot. 

Onion, Cashew Nut, lodised Salt, Red Chilli, Tomato Powder, Corn Starch, Sugar, Ginger, Garlic, Veg. Oil, Turmeric, Fenugreek Leaves, Cumin, Black Paper, Cassia, Clove, Green Cardamom, Nutmeg, Product Contains Green Si Dry

4-5 Person