COOKING INSTRUCTIONS
- Mix Entire Pack of Paneer Bhurji Instant mix to 2 Cup of water
- Heat 3 tablespoon oil in pan fry around 250 gram of Paneer (or any other protein) to golden brown colour
- Add, again 3 tablespoon oil in a pan and add around 150 gram tomato puree and cook for 3-4 minutes
- Add Paneer Tikka paste & approximant 150 to 200 ml of water cook for 2-3 min
- Lastly, add golden brown Paneer (or any other protein) cook for 5-6 min
- Garnish and Serve hot
NOTE
- Milk and Paneer can be avoidable by using non dairy milk and protein
- Choice of vegetables can be added but they are optional
- Store the packet in cool and dry place and keep away from direct sunlight
- Do not consume if the packet is puffed or bad odour exist
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