Paneer Tikka

Step 1 :
Mix Entire Tavdawala Paneer Tikka Mix to 2 Cup of Water. 

Step 2 :
Heat 3 TBSP Oil in pan Fry Paneer to Golden Brown color. 

Step 3 :
Add 3 TBSP Oil & Add Tomato Puree Cook For 3-4 Min. Add Paste & Water & Cook Very Well. Now Serve it.

Onion, Cashew Nut, lodised Salt, Red Chilli, Tomato Powder, Corn Starch, Sugar, Ginger, Garlic, Veg. Oil, Turmeric, Fenugreek Leaves, Cumin, Black Paper, Cassia, Clove, Green Cardamom, Nutmeg, Product Contains Green & Dry

4-5 Person