Ragda Panipuri

Step 1 :
Pour two glasses of water over potatoes and peas and boil them in a cooker. 

Step 2 :
Add the tawdawala ragda panipuri mixture and let it boil well

Step 3 :
Serve hot with chopped coriander 

Onion, Coriander Powder, Red Chilli, Tomato Powder, Black Pepper, Cumin, Black Salt, Turmeric, lodised Salt.