Dal Dhokli

• Mild-Instant Mix Paneer Tikka Masala Only

• 4-5 Serving

• Shelf life 12 months

• Dry base masala

• Easy to carry

• Mix Entire Pack of Paneer Bhurji Instant mix to 2 Cup of water
• Heat 3 tablespoon oil in pan fry around 250 gram of Paneer (or any other protein) to golden brown colour
• Add, again 3 tablespoon oil in a pan and add  around 150 gram tomato puree and cook for 3-4 minutes
• Add Paneer Tikka paste &  approximant 150 to 200 ml of water cook for 2-3 min
• Lastly, add golden brown Paneer (or any other protein) cook for 5-6 min
• Garnish and Serve hot

Note:

• Milk and Paneer can be avoidable by using non dairy milk and protein
• Choice of vegetables can be added but they are optional
• Store the packet in cool and dry place and keep away from direct sunlight
• Do not consume if the packet is puffed or bad odour exist

Click here to change this text. Ac non ac hac ullamcorper rhoncus velit maecenas convallis torquent elit accumsan eu est pulvinar pretium congue a vestibulum suspendisse scelerisque condimentum parturient quam.Aliquet faucibus condimentum amet nam a nascetur suspendisse habitant a mollis senectus suscipit a vestibulum primis molestie parturient aptent nisi aenean.A scelerisque quam consectetur condimentum risus lobortis cum dignissim mi fusce primis rhoncus a rhoncus bibendum parturient condimentum odio a justo a et mollis pulvinar venenatis metus sodales elementum.Parturient ullamcorper natoque mi sagittis a nibh nisi a suspendisse a.