Kaju Curry

• Mild-Instant Mix Paneer Tikka Masala Only

• 4-5 Serving

• Shelf life 12 months

• Dry base masala

• Easy to carry

• Mix Entire Pack of Paneer Bhurji Instant mix to 2 Cup of water
• Heat 3 tablespoon oil in pan fry around 250 gram of Paneer (or any other protein) to golden brown colour
• Add, again 3 tablespoon oil in a pan and add  around 150 gram tomato puree and cook for 3-4 minutes
• Add Paneer Tikka paste &  approximant 150 to 200 ml of water cook for 2-3 min
• Lastly, add golden brown Paneer (or any other protein) cook for 5-6 min
• Garnish and Serve hot

Note:

• Milk and Paneer can be avoidable by using non dairy milk and protein
• Choice of vegetables can be added but they are optional
• Store the packet in cool and dry place and keep away from direct sunlight
• Do not consume if the packet is puffed or bad odour exist

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