Khatta Dhokla

Step 1 :
Add Freshly Ground Ginger, Chili oil And 3 Cups (300 MI) Water to 200g Flour and Stir For Exactly 5 Minutes, Then Keep aside For 5 Minutes. 

Step 2 :
Then Add Baking Soda, 3 Tbsp of Oil and Little Pour Boiling Water Over Baking Soda.

Step 3 : 
Stir The Mixture Quickly and Let it Stim For 15 Minutes, Tawdawala Khatia Dhokla is Ready, Serve it With Garlic Chutney or Green Chutney.

Note : 
To Make another Variation of Dhokla, Grate Corn, Capsicum, Carrot, Turmeric, Cabbage and Mix. Then Add Garlic Chutney as Per Taste.

Rice Flour, Chana Flour, Adad Dal, Asafoetida, Fenugreek Seeds, lodized Salt, Edible Soda, Bicarbonate, Citric Acid (E330).